September 15, 2018 | Lisbon, Doca de Alcantara Crew Lagos-Lisbon, the people that closes the Route 2018. Simply, we. Our shirt, our colors, our boat, because in this week all the great Mediterranea crew was symbolically on board. With the eyes always, constantly, facing the [...]
The "Plankton Mapping in the Mediterranean Sea" project began in 2014 with the departure of the Mediterranean journey. The project lacks funding and therefore proceeds to take advantage of the voluntary availability of Progetto Mediterranea expedition, the Mediterraneans and the marine biologist researcher who deals [...]
(By Simone Perotti) We have not told enough about these weks, taken from travel, navigation, and interesting places where we are. We sailed from Limassol (Cyprus), on a route to Beirut. At the port someone warned us, “be careful … it’s dangerous.” We [...]
(By Simone Perotti) Two weeks in a town that has divided the crew and the feelings of the crew. Not very useful to list them all. Let’s say: some neutrals, some favorable, and one against. Supporters have come to us by our hosts, [...]
(By Simone Perotti) Larnaka, 25 September 2016, on board Mediterranea. Christina and Nicholaos, representatives of the Famagusta Ecocity Project (go and see on the web, it’s worth), have the faces of young hopefuls. The first news of this our exploration of Cyprus is thus that after [...]
(...) Set sail for the Mediterranean will begin a long, slow, gradual, arduous, unpredictable return home. Which it is absent for too long. Where we have to find our rooms, lights, objects, sounds with which we were brought up, the lack of which [...]
(by Simone Perotti) Aboard Mediterranea we do this way. The more experts make room for those who need to gain experience. During the first year sailing our boat required the humility of waiting, working care. Whoever was on board, experienced or not, washed, put fenders [...]
The video-promo intro to the uncut interviews of the Meetings in Istanbul directed by Simone Perotti. The faces and words of the turkish thoughts, in the places and spaces of Istanbul. A man makes a question, the Turkey answeres, in a socratic dialogue that is also [...]
We want to discuss flavours, taste, contamination, differences and similarities in the large and fascinating melting pot of the Mediterranean cuisine, and chef Musa Dagdeviren doesn't wait to be asked twice. "Turkey is not a uniform nation from a gastronomical point of view Tangible [...]
The great Marseille writer Jean-Claude Izzo, in his fiction "Garlic, Mint and Basil", identified in these three spices the final, REPRESENTATIVE, emblematic flavors of the Mediterranean. He looked at our world from Marseille, and therefore we can understand the reason for this choice. [...]