A turkish recipe by chef Musa Dagdeviren for Progetto Mediterranea

By |2020-01-04T11:54:07+01:00June 11th, 2015|Mediterranean Galley|

      We want to discuss flavours, taste, contamination, differences and similarities in the large and fascinating melting pot of the Mediterranean cuisine, and chef Musa Dagdeviren  doesn't wait to be asked twice. "Turkey is not a uniform nation from a gastronomical point of view Tangible [...]