A greek recipe by chef Stefanos Stefanidis for Progetto Mediterranea

By |2020-01-04T11:54:18+01:00January 5th, 2015|Mediterranean Galley|

    Mediterranean food. Food as cultural identity, as expression of people’s history, tradition and innovation, melting tastes and flavours. Progetto Mediterranea sails and invites on board the leading figures of Mediterranean cooking, it tastes and experiences, it listens to, it speaks to, it gathers [...]